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Co-founder and Foodservice Specialist / FoodLogic
Venessa Barnes

Venessa Barnes is a foodservice leader, marketer, and co-founder of FoodLogic. With a career spanning from chef to industry strategist, she helps brands drive sustainability, innovation, and customer engagement. Passionate about experience-driven dining and ethical supply chains, Venessa empowers businesses to thrive in a rapidly evolving hospitality landscape.

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Fast, Fresh & Frictionless: Optimising operations with tech
Monday 19 May
1:45 pm - 2:25 pm
The Restaurant & Hospitality Tech Exchange
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Steve Sidd
Group Managing Director
Catering HQ
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Pete Learmonth
Product Manager
Lightspeed Commerce
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Venessa Barnes
Co-founder and Foodservice Specialist
FoodLogic
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Nick Campese
Group General Manager
Royal Stacks
How to build trust with sustainable sourcing and supply chains
Tuesday 20 May
10:30 am - 11:10 am
The Business Stage
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Katie Fisher
Chief Commercial Officer
Foodbank Victoria
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Emil Kroell
Technical Account Manager
End Food Waste Australia
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Duane Barber
President & CEO
IPC Asia Pacific
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Melissa Goffin
Managing Director
RedGum BBQ
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Venessa Barnes
Co-founder and Foodservice Specialist
FoodLogic
Why the experience economy is shaping the future of dining
Tuesday 20 May
12:45 pm - 1:25 pm
The Business Stage
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Joseph Abboud
Owner
Rumi Restaurant
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Teresa Sperti
Founder and Director
Arktic Fox
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Jackie Middleton
Co Founder and Director
Earl Canteen
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Rony Parienty
Head Chef & Owner
Shelanous
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Venessa Barnes
Co-founder and Foodservice Specialist
FoodLogic
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Alex Landon
Executive Editor
Secret Media Network