Michael is a dedicated coffee industry professional with extensive experience as a barista and café manager. He is now working at Ciscos Coffee, one of Melbourne’s original and most respected coffee roasters. With a passion for coffee and customer service, they excel in creating exceptional café experiences. As a skilled barista trainer and coffee machine technician, he is committed to developing talent and promoting best practices within the coffee community. His technical expertise and management skills ensure a smoothly operated café environment, making him an invaluable asset in the industry.