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Managing Director / RedGum BBQ
Melissa Goffin

Melissa Goffin, Owner and Managing Director of the Red Gum BBQ and At Home brands, is a celebrated figure in hospitality leadership, sustainability, and innovation. As the Founder and Chair of Women in Business Mornington Peninsula, Melissa passionately champions women in leadership, alongside driving change in ethical business practices and community engagement.

Melissa’s expertise spans sustainable sourcing and supply chain management, exemplified by Red Gum BBQ’s B Corp certification. She educates on how transparency and collaboration with suppliers can reduce costs, minimise waste, and strengthen customer trust, extending the impact of ethical brands and sustainable practices.

Melissa’s insights extend beyond purpose-led business to crafting immersive dining experiences, harnessing technology, and leveraging data to drive business success. Her visionary approach, informed by years of industry excellence, inspires audiences to adopt practical strategies, elevate operations, and adapt to evolving customer needs. A transformative leader, Melissa reshapes the food industry landscape.

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How to build trust with sustainable sourcing and supply chains
Tuesday 20 May
10:30 am - 11:10 am
The Business Stage
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Katie Fisher
Chief Commercial Officer
Foodbank Victoria
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Emil Kroell
Technical Account Manager
End Food Waste Australia
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Duane Barber
President & CEO
IPC Asia Pacific
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Melissa Goffin
Managing Director
RedGum BBQ
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Venessa Barnes
Co-founder and Foodservice Specialist
FoodLogic