Katie is a highly experienced Food Industry professional, having worked extensively across the end-to-end ANZ agribusiness value chain.  Building on her deep understanding of our food systems she now focuses on building data driven, sustainable food system solutions to ensure equitable access to healthy and culturally appropriate food for all Victorians.  Shaping and building Foodbank Victoria’s programs, Katie has driven significant growth in the distribution of healthy food into communities across the state through Foodbank Victoria’s 500 Charity Partners and 1,200 Schools, ensuring more Victorians can put food on their tables.