Chef Jerry Mai is a highly respected Vietnamese-Australian chef celebrated for her bold flavors, deep culinary expertise, and passion for authentic Vietnamese cuisine. As the Executive Chef for Roll’d, she has played a key role in bringing fresh, high-quality Vietnamese street food to a wider audience. Jerry has also helmed some of Melbourne’s most acclaimed dining establishments, including Pho Nom and Annam, where she showcased her signature blend of tradition and innovation.

With a career spanning top restaurants in Australia and abroad, Jerry has trained under world-class chefs and honed her craft in some of the industry’s most demanding kitchens. Her cooking is deeply influenced by her Vietnamese heritage, and she is committed to sharing the vibrant flavors and techniques of her culture with food lovers everywhere.

Beyond the kitchen, Jerry is a familiar face in the food industry, frequently appearing on cooking shows, food festivals, and industry panels. Her expertise and charisma have made her a sought-after voice in Australia’s culinary scene, where she continues to inspire with her creative approach to Vietnamese cuisine.