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Commi Chef / TFE Hotels North and Common restaurant & Chin Chin
Isabel Aguas

Koi, a student from the Philippines with a diverse culinary journey. Having worked as a Commi Chef in Airport Retail Enterprises and a Demi Chef with Compass and Delaware in various Stadiums, she currently balances two roles as a Commi Chef at Chinchin and North and Common. A gold medalist in the Club Chef Competition and recipient of the Best in Socials Award from the Proud to Be a Chef program (2025).

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Saved Speaker
Feeding the Next Generation: How young leaders are redefining hospitality
Tuesday 20 May
3:00 pm - 3:30 pm
The Main Stage
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Daniel Yin
Apprentice Third Year
Ciel Restaurant and Bar
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Faith Wafa
Commis Pastry Chef
The Ganache Kitchen
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Kira Boulton
Apprentice
Heart and Soul Wholefood Cafe
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Isabel Aguas
Commi Chef
TFE Hotels North and Common restaurant & Chin Chin
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Adam Moore
Award Winning Food Expert and Chef