
Commi Chef / TFE Hotels North and Common restaurant & Chin Chin
Isabel Aguas
Koi, a student from the Philippines with a diverse culinary journey. Having worked as a Commi Chef in Airport Retail Enterprises and a Demi Chef with Compass and Delaware in various Stadiums, she currently balances two roles as a Commi Chef at Chinchin and North and Common. A gold medalist in the Club Chef Competition and recipient of the Best in Socials Award from the Proud to Be a Chef program (2025).
Feeding the Next Generation: How young leaders are redefining hospitality
Tuesday 20 May
3:00 pm - 3:30 pm
The Main Stage

Daniel Yin
Apprentice Third Year
Ciel Restaurant and Bar

Faith Wafa
Commis Pastry Chef
The Ganache Kitchen

Kira Boulton
Apprentice
Heart and Soul Wholefood Cafe

Isabel Aguas
Commi Chef
TFE Hotels North and Common restaurant & Chin Chin

Adam Moore
Award Winning Food Expert and Chef