Apprentice Third Year / Ciel Restaurant and Bar
Daniel Yin
Daniel, Proud to be a chef winner 2025, started his career at Quoi Dining, before moving to Blue Door in Surry Hills under Chef Dylan Cashman and to CIEL under Chef Joshua Mason.
Daniel competed in PTBAC 2025 and is looking at NESTLE Golden Chef hat later this year. He is planning placements in London and Dubai
business
kitchen culture
Feeding the Next Generation: How young leaders are redefining hospitality
Tuesday 20 May
3:00 pm - 3:30 pm
The Main Stage
Daniel Yin
Apprentice Third Year
Ciel Restaurant and Bar
Faith Wafa
Commis Pastry Chef
The Ganache Kitchen
Kira Boulton
Apprentice
Heart and Soul Wholefood Cafe
Isabel Aguas
Commi Chef
TFE Hotels North and Common restaurant & Chin Chin
Adam Moore
Award Winning Food Expert and Chef
