
Mark Normoyle
Current roles
- Executive Chef Anchor Food Professionals Oceania
- Chef Resident Mentor and co ordinator of the Proud to be a chef program
- Hospitality consultant in Australia, Asia and beyond
- Ambassador for Hida Japanese Wagyu Beef
- Ambassador Kochi Yuzu Japan
- Guest chef and Industry advisor
Previous roles
- 2019 Executive Chef Royal Melbourne Show
- Executive Chef of the RACV city Club and Le petit gateau
- Executive sous chef Australian Club Melbourne
- Sous Chef Hotel Sofitel Melbourne
- Sheraton Mirage Gold Coast
Career highlights
- 2017 Runner up Australian Executive Chef of the year
- Kitchen and tasting judge for Chef of the year
- Multiple young chef competition judge
- Appearances on My Market Kitchen on Channel 10
- Awarded the title of Australian Iron chef by the original Japanese Iron Chefs Hiryoki Sakai & Kenichi Chen after cooking challenges and events in Melbourne, the Sydney Opera house and Tokyo Disney Land.
- Culinary Food Tour host to multiple countries, India, Sri Lanka, Thailand, Vietnam, Cambodia & Japan.
- Former President and current member of Les Toques Blanches Executive Chefs association
- Member of the Australian Culinary Federation & Technical chefs association