As customer demand for transparency and ethical sourcing grows, foodservice businesses need to critically assess their supply chains to minimise waste, reduce costs, and create a positive environmental impact. In this session, industry experts and operators will explore practical strategies for analysing your supply chain, collaborating with sustainable suppliers, and embracing seasonal ingredients. Learn why sustainability matters to your customers, how responsible sourcing can strengthen your brand, and the steps you can take to build a more resilient and sustainable business.