Join Flavour Scientist Max Kleyn, Journalist Jackson Graham, and Donato from Gelato Messina as they bring their creative process to life on stage. Discover how Messina taps into nastalgia, pushes the boundaries of flavour, texture, and technique to craft some of the most exciting gelato in Australia. From sourcing premium ingredients to the science of balance and innovation, this immersive session will delve into the artistry behind their iconic creations—plus, expect a few delicious surprises along the way!