Thinking of launching a café, restaurant, or bar? Join industry expert Paul Ayyash as he breaks down what it really takes to launch a successful hospitality business in today’s market. From building a rock-solid concept and costed menu to designing an efficient setup and avoiding the most common (and costly) mistakes—this keynote gives you the clarity and confidence to get it right from day one. Learn how to efficiently turn your idea into a thriving, profitable venue.