In today’s foodservice industry, data isn’t just for big businesses—it’s a game-changer for restaurants, cafés, and bars of all sizes. But how do you make sure you are collecting, managing, and using data effectively? In this session, we’ll break down the fundamentals of data collection, show you how to interpret key insights, and explore the many ways data can enhance customer dining experiences, streamline operations, and boost profitability. Discover practical strategies to make data work for you and take the guesswork out of decision-making.