EDUCATION SESSIONS

See, Learn, Do

With 3 days of content, demonstrations, and case studies across 6 stages, Foodservice Australia has knowledge to serve to anyone looking for new skills, knowledge and inspiration in the Food & Hospitality sector.

Full agenda coming soon.

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BIG NAMES, BIG IDEAS

The Main Stage

Are you ready to think big? The Main Stage is where you’ll hear all the ideas shaking up the foodservice and hospitality industry. 

From the art of building a hospitality group to mentoring the next generation of culinary talent, the Main Stage is packed with inspiring keynote sessions and expert panels. Hear from renowned chefs, QSR leaders, and the Titans of the Hospitality world as they share their secret ingredients to success. Expect thought-provoking discussions on emerging culinary trends that will leave you feeling inspired, informed, and ready to shake up how you operate.

EXPLORE PRODUCE IN ITS PUREST FORM

Discover The Source

Discover the Source is where passion, craftsmanship, and creativity come together in an unforgettable celebration of food. 

Led by culinary experts Tawnya Bahr and Lucy Allon from Straight To The Source, the Discover the Source stage delves deep into the origins of ingredients, offering attendees a unique opportunity to learn about Australian produce in its purest form. Featuring a carefully curated lineup of chefs, producers, and food visionaries, Discover the Source will showcase the very best of contemporary cuisine though engaging interviews, hands-on cooking demonstrations, and focussed ingredient explorations to immerse you in the stories behind the food – from farm to table.

POUR MORE PROFIT

Bar and Beverage Stage

The Bar & Beverage stage will ignite your passion for the latest trends in the world of beverages and hospitality, and share the secrets you need to know to make every drop profitable.

Whether it’s coffee, wine, cocktails, beer, or zero-alcohol beverages,this is your chance to connect with industry experts, get ahead of the trends, and transform the way you think about drinks and dining.

WHERE TECH MEETS PROFIT

The Restaurant Technology & Hospitality Exchange

Get an unobscured view into the 2025 food tech landscape and what you need to build the perfect tech stack to future-proof your hospitality business.

Featuring lightning talks and expert panels, the Restaurant Technology & Hospitality Exchange will give you essential insights into the restaurant technosphere. This stage will arm you with the knowledge and tools to leverage AI, automation, and predictive technologies to streamline operations, enhance service, and stay ahead of the competition.

KEYNOTES, CASE STUDIES, AND CASH FLOW

The Business Stage

Looking to boost profits, deliver elevated dining experiences, and deliver long-term business growth? This is the stage for you.

Hear from the industry leaders who are shaping the future of Australian dining and the strategies you need to put in place to put your business at the head of the game. With thought-provoking keynote sessions, expert-led discussions, and actionable insights, you’ll gain a deeper understanding of how to build a sustainable, profitable, and innovative business.

SWEETEN YOUR SKILLS

Explore Patisserie

Ever wondered what goes into great patisserie? Watch demonstrations by some of Australia’s most celebrated patisserie chefs as they reveal their mastery in crafting exquisite desserts. From the delicate intricacies of fine chocolate to the elegance of perfect pastries, you’ll be treated to a masterclass in the highest levels of confectionery artistry.

Hosted by the renowned Nerida Conway, this feature provides the rare opportunity to learn from the finest in the industry and immerse yourself in the world of high-end dessert innovation. A must-see for any discerning pastry chefs and dessert connoisseurs.