Buns of Glory, Patties of Perfection

If you own or work in a burger shop, restaurant, café, pub, hotel or food truck and believe your burger deserves the spotlight, we want to see what you’ve got! Whether you specialise in classic beef, gourmet wagyu, plant-based, or a signature secret sauce that keeps customers coming back for more – this is your chance to shine.

How it works

1. Submit Your Entry:  Send us your burger concept, ingredients, and a short description of why it stands out. (make sure to review the competition guidelines first so you know what’s involved.
2. Selection Process: Our expert judges will shortlist the top entrants to compete in a live cook-off. There are 2 categories; Signature Burger and Technical Burger
3. Live Cook-Off: Finalists will prepare and present their burger creations to a judging panel of top chefs, food critics, and industry experts.
4. Win Big: The winner will take home the Australia’s Best Burger title, plus media exposure, industry recognition, $5,000 cash, and serious bragging rights!

Why enter?

• Gain national recognition and media exposure
• Attract new customers and industry attention
• Put your burger on the map and elevate your brand
• Compete against the best and prove your skills in front of an industry 

Think you have what it takes? Simply review the competition guidelines, and then fill in the form below for your chance to be crowned Australia’s Best Burger Champion.