2025 Queen Professional Restaurant Challenge

2025 Queen Professional Restaurant Challenge, hosted by the Australian Culinary Federation, sees 8 talented teams, including international, regional, and military competitors, go head-to-head over two exciting days as they battle the clock  – and each other – to prepare, cook, and serve a stunning three-course menu for guests and judges.

Teams will consist of a manager, two chefs, and a kitchenhand, each bringing their expertise to create mouthwatering dishes under intense pressure. The judges will score them based on culinary technique, presentation, efficiency, and, of course, taste!

The winners walk away with medals, prizes, and industry-wide recognition. Don’t miss this thrilling showcase of culinary excellence!

Overall Winner: Sheraton Fiji Golf & Beach Resort 
Flawless teamwork, flavour, and focus earned this outstanding team $3,000 and the top spot on the podium.

Second Place: $2,000Coliseum 1921 – Malaysia
A rich blend of cultural heritage and precise execution that impressed both judges and guests.

Third Place: $1,000 – Levy Australia
A team that set the bar high with passion, consistency, and sharp service.